Terra Oceana - POWER FOR LIFE

Each bottle contains approximately a ONE MONTH supply of 1-tablespoon daily servings

SUGGESTED USE: One (1) tablespoon, 1-3 times daily blended or shaken in juice, water, or your favorite beverage

POWER FOR LIFE: Ingredients and their properties

Acerola Berry Juice Powder
Acerola Berry Juice Powder Acerola is a bright red berry, which contains a rich source of natural Vitamin C. Vitamin C has been shown to be antiviral and antibacterial, as well as enhancing many immune functions. The body cannot store Vitamin C and therefore it must be taken on a daily basis. Recent research indicates that Vitamin C may elevate the beneficial HDL cholesterol and prevent a variety of diseases, such as cancer. Finally, natural Vitamin C favors the absorption of biologically beneficial flavonoids.

Aloe Vera

Aloe Vera is possibly the most popular herbal supplement in the world. It has many known benefits that have been used for centuries by many different cultures. Aloe has the ability to reduce inflammation in the digestive tract, improving wound healing and stimulating the immune system. Recently, several studies have found further benefits of Aloe:

An extract of Aloe, aloctin A, exhibited anti-tumor activity as well as anti-ulcer activity in animal models
Researchers in Korea found that Aloe aided in the recovery of liver tissue in cirrhosis patients
A group in Fujita, Japan has presented data that suggest Aloe extracts may prevent liver cancer and prevent/cure gastric ulcers

Apple Fiber

Apple Fiber aids in sustaining intestinal homeostasis. High pectin Apple Fiber is thought to remove cholesterol from our intestinal tracts. High pectin Apple Fiber raises the acidity in the large intestine, which prevents reflux of potentially harmful bile acids. Furthermore, it helps to block the absorption of toxic heavy metals and dietary carcinogens that enter our systems.

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Barley Grass

Organically grown Barley Grass contains several ingredients that strengthen and maintain the immune system. Many of the components of Barley Grass juice have immunostimulating, anti-inflammatory, antioxidant, and anti-viral properties for fighting colds, flu, cancer, and cardiovascular disease. When added to damaged cells, Barley Grass juice boosts the cell's ability to repair it's own DNA, thus preventing mutations and cancer. It is rich in enzymes, especially SOD. Barley Grass contains large amounts of potassium, calcium, and magnesium. It also is a rich source of chlorophyll and beta-carotene. It is seven times richer in Vitamin C than the equivalent of eight oranges. It is five times more bountiful in iron than spinach. Barley Grass provides large amounts of natural chlorophyll and many other enzymes essential in human metabolism. It also has a cleansing effect that enables the body to rid itself of toxins.

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Bee Pollen

The Bee Pollen used in Power For Life is a multifloral pollen. It contains significant amounts of SOD and is plentiful in over 20 amino acids, 16 vitamins and 27 minerals, such as boron, molybdenum, vandium, and others. This potent pollen is collected from over 1000 different species of plants.

Bee Pollen is a known energy enhancer. Experiments have shown that Bee Pollen has a strong effect on the sex glands, and through them, the endrocrine glands. People who are tired and weary, or with little sexual energy, will benefit from Bee Pollen. It may also help some individuals desensitize their allergic reactions to pollen.

Secondly, Bee Pollen helps people who perform mentally taxing work by increasing mental acuity and stamina. Specifically, it enhances one's ability to focus and work longer while feeling less tired.

Studies have shown Bee Pollen to:

Reduce illness recovery time
Regulate intestinal and elimination problems
Calm nervous, anxious people without side effects
Increase blood hemoglobin in anemic patients
Counteract the effects of radiation and chemical toxins

Bilberry

Anti-mutagenic
Virucidal
Strengthens blood vessels
Improves visual function

Vaccinium Myrtillus L. is a perennial shrub that grows in the woods of northern Europe and sandy areas of North America. After the plant is cultivated, the ripe deep-blue berries are used to prepare the extract.

The dried Bilberries have been found to have an impressive effect on capillary circulation. They modify the ability of fluids to flow through capillary walls and decrease capillary fragility. Furthermore, Bilberry is also an inhibitor of platelet aggregration. Thus, it may reduce the risk of life threatening clots.

Bilberry also has a profound effect of improving visual function. During World War II, the British pilots reported a dramatic increase in their night vision after consuming Bilberry jam. In the 60's, French scientists found that enzymes in the eye became more active after ingestion of Bilberry. Additional research showed that Bilberry extract significantly improved dark adaptation-the length of time it takes for our eyes to adapt to the dark after being exposed to light. Finally, the extract may even help people with normal myopia or near-sightedness. An Italian study recently showed "significant improvement" in 75% of the cases.

Another major application of Bilberry extract includes helping in disorders of peripheral venous circulation such as varicose veins, telangectasia and intermittent claudication.

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Blueberry Fruit

Recent USDA studies rank blueberries as the richest natural source of antioxidants. Other reports show blueberries exhibit protective effects to the brain even greater than Gingko Biloba, lower 'bad' cholesterol, and support healthy eyesight. Containing a wide range of bioflavanoids known as anthocyanins and Vitamin C, blueberries are one of the most protective fruits known to man. The cells in our body are caught up in a ceaseless battle against free radicals - the unstable oxygen molecules linked with cancer, heart disease, and aging.

Benefits:

Decreasing your risk of cancer
Preventing heart disease and stroke by reducing the build up of so called "bad" cholesterol
Guarding against Alzheimer's and other neurological diseases
Combating aging and reversing short term memory loss
Relieving arthritis inflammation
Fighting infection and bolstering the immune system
Promoting urinary tract health
Optimizing vision health and reversing the causes of macular degeneration and blindness
Improving motor skills

Broccoli Sprouts

Excellent source of Sulforaphance, found to be anti-mutagenic
Member of the phytochemica group known as "isothiocyanates"
Helps to maintain normal cell functions

Cat's Claw

Cat's Claw provides a broad spectrum of benefits from a variety of complex bioflavonoid-like compounds that it contains. Known primarily as an immunostimulant, Cat's Claw also has significant antioxidant and anti-inflammatory properties.

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Chlorella Algae

Strengthens the immune system
Detoxifies the body
Rich source of iron, zinc and many minerals
Assists digestion
Protects against radiation

Chlorella is a fresh water algae that has been around for several billion years. It is made up of 60% protein and has twice the protein content of soy. Chlorella has more chlorphyll than Alfalfa, ten times that of Spirulina, and over eight times that of Wheat Grass. Chlorella contains impressive amounts of beta-carotene, Vitamin C, B1, 82, 86, B12, niacin, potassium, phosphorous, copper, magnesium, sulfur, calcium, manganese, zinc, iodine, and cobalt.

Chlorella's health promoting effects are many. It has been studied as a growth stimulator. It was found that Chlorella has the ability to stimulate the healing process and fight against many disease states. Similarly, Chlorella may be important in slowing down aging. Researchers have discovered that treatment with Chlorella helped patients regain energy and restore a more youthful appearance. It is hypothesized that the high nucleic acid content (RNA/DNA) of Chlorella aids in this process. Furthermore, Chlorella provides nucleic adds that are more bio-available to cells than synthetic supplements.

Chlorella has been shown to stimulate our immune system. Researchers have found that macrophages, the soldiers of the immune system, had increased activity after treatment with Chlorella. Other labs have proven that Chlorella derivatives have anti-tumor affects, presumably through stimulation of cancer fighting lymphocytes. Additionally, Chlorella can promote bowel health through stimulation of beneficial bacteria. These bacteria aid in digestion and detoxify dangerous substances.

Finally, Chlorella is loaded with beta-carotene. Beta-carotene is a strong antioxidant and has been shown to be protective against free radical inducing chemicals and prevent induction of cancers.

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Curcumin

Curcumin is derived from the spice Tumeric. Curcumin is possibly ounce per ounce the strongest antioxidant compound in the herbal kingdom, possibly stronger than Grape Seed extract. In a test that measured inhibition of lipid peroxidation, Curcumin outperformed Grape Seed extract and Pine Bark extract. In the past five years, many reports have come out touting Curcumin's positive health effects.

It has been shown to:

Be anti-mutagenic
Reduce tumor promotion
Decrease lipid peroxidation and iron induced damage
Function as an anti-inflammatory in joint problems
Heals toxin induced liver damage
Reduce serum HDL cholesterol levels
Act as a better dose-dependent antithrombotic agent than aspirin
Reduce cancer lesion size and pain

To date, over 140 studies and several books have been published on the health promoting effects of Curcumin.

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Flax Fiber

Flax Fiber is a very gentle source of soluble fiber, which not only helps to promote regularity, but also aids in reducing fatty deposits in the circulatory system. It is also rich in essential fatty adds, which reduce LDL cholesterol and improve overall heart health. Flax is known to assist in pulmonary function and aid in eliminating infections. It also relieves constipation.

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Flax Seeds

The flax sprouts used in Power for Life are germinated from organically grown flax seeds. They are carefully harvested after 1-2 day's growth when the enzyme activity is at it's highest. Our flax sprouts contain approximately 9000% higher levels of Vitamin E than milled flax seeds, as well as higher levels of enzymes (450%), b-vitamins ((35%), lignans (14%), and omega-3 fatty acids (23%). Flax seeds are some of the most potent health promoting foods on Earth, and our flax seed sprouts are THE most potent and bioavailable form of flax seeds found anywhere.

Friendly Bacteria Complex

The "friendly" bacteria are known as probiotics. There are three kinds of beneficial bacteria: Bifidobacterium, Lactobaillius acidophillus, and Lactobacillus bulgaricus. Deficiencies in the balance of these bacteria are known as Dysbiosis. Dysbiosis may contribute to, if not cause the following; acne, auto-immune illness, breast cancer, Candida Albicans overgrowth, chronic fatigue syndrome, colon cancer, colitis, digestive problems, food allergy and intolerance, intestinal gas, bloating, and irritable bowel syndrome.

The Friendly Bacteria Complex is from the highest quality source available, in addition to breaking down and helping remove food residues, Friendly Bacteria Complex has been shown to:

Help neutralize toxins in the intestines
Directly suppress specific groups of unfriendly micro-organisms by producing antibacterial and perhaps antifungal substances
Alter the metabolism of unfriendly microorganisms without affecting other friendly microorganisms in the intestines
Compete with pathogens for adhesions receptor sites on the intestinal wall
Stimulate the immune system by increasing antibody levels and improving macrophage activity
Help the body resist infections, particularly in the intestinal tract
Act as the main contributor to the effective elimination of waste material from the small intestine and colon. Approximately 70% of a healthy adult's stool are composed of bacteria

The following is a list of bacteria in the Friendly Bacteria Complex:

Arthrobacter agilis, citreus, globiformis, luteus and simplex
Acinetobacter calcoaceticus
Azotobacter chroococcum and paspali
Azosprillum brasilienses and lipoferum
Aspergilius terrerus
Bacillus brevis, macerans, pumilus, polymyxa, and subtillis
Bacteroides, lipolyticum, sueccinogenes
Bifidobacterium infatis, longum, and thermophilum
Brevibacterium lipolyticum and stationis
DDS-I acidophilus
Enterococcus faecium
Kurthis zopfii
Lactobacillus acidophilus, bulgaricum, casei, plantarum, rhamnosus, and salivarius
Myrothecium verrucaria
Pediococcus acidilacticii
Phanerochaete chrsosporium
Pseudomonas clacis, dentrificans, fluorescens and glathei
Rhizopus oryzae
Streptococcus thermophilus
Streptomycus fradiae, cellulasae and griseoflavus
Trichoderma viride

FructoOligosaccharides are sucrose (sugar) molecules linked together with unique bonds that the body can't digest. FOS are plural, usually a trio of three different Oligosccharides working together, FOS is a specific time - released food for friendly bacteria in our intestines. It starves unfriendly bacteria.

Much of the research on FOS is recent and much is still needed. However, this impressive list attests to the power of this supplement:

Relieves constipation
Prevents growth of antibiotic - associated diarrhea
Reduces blood cholesterol and triglycerides levels
Fights the formation of tooth cavities
Helps diabetics lower blood sugar levels
Has a very low caloric content

Ginkgo Bilboa

Protects neurons from oxidative stress
Anti-mutagenic
Very strong antioxidant

Ginkgo is an extract from an ancient family of Japanese trees. Ginkgo Bilboa is one of the most highly researched herbs of modern science. Ginkgo extract is a very powerful antioxidant that has been shown to hinder lipid peroxidation of cell membranes In the brain and central nervous system. Brain cells are particularly vulnerable to attack by free radicals, because of their high concentration of unsaturated fats. Ginkgo may be able to protect the brain from excessive aging and decreased mental functioning. Furthermore, Gingko may improve the delivery of oxygen and glucose to brain tissues and increases nerve impulse mechanisms linked to memory.

Recently, scientists have shown that Ginkgo provided protection against mutagenic effects of oxidation in Chernobyl survivors. Radiation is a potent oxidizing agent and Ginkgo had a positive effect in reducing radiation induced damage to the victims. Additionally, Ginkgo has been shown to aid in heart recovery after heart attacks.

Other studies have shown that this herb has positive effects on treatment of ailments associated with vascular problems.

It has been shown that Ginkgo:

Increases the blood flow rate in vessels and thus may aid circulatory disorders
Helps clotting disorders
May modify platelet aggregation and inhibit inappropriate clotting that may lead to strokes or heart attack

No toxicity has been reported in the various clinical tests. It has been written that Ginkgo improves memory and brain function, protects the heart, facilitates blood circulation, benefits hearing and vision problems, and helps to preserve general health and vitality.

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Grape Leaf Extract

Most active bioavailable antioxidant
Contains more than 90% of all the classes of polyphenols (powerful antioxidants)
These freshly synthesized small, young polyphenols can easily cross-intracellular membranes making them more bioavailable
Provides protection from harmful environmental stresses

Grape Seed Extract

Rich in powerful antioxidants
Contains Proanthoyanids:the most powerful natural antioxidant ever discovered
Protects the central nervous system and connective tissue

Grapeseed extract is a natural free radical scavenger. It is a highly bioavailable, bioflavonoid complex that is rapidly absorbed and distributed rapidly throughout the body.

The extract is a concentrate of a unique class of water-soluble flavonoids. These flavonoids are a special blend of 95% Polyphenols, comprised of 68% Proanthocyanidins. Proanthocyanidins are the most potent natural free radical scavenger yet discovered. Its antioxidant capabilities exceed that of Vitamin E by 50 fold and Vitamin C by 20 fold. Additionally, it works with the glutathione in the body to restore oxidized Vitamin C back to ascorbic acid.

The protective chemicals from Grape Seed extract are preferred to those of pine bark (which shares many of the same base components) because Grape Seed extract had a higher content of antioxidants.

Furthermore, Grape Seed extracts have been used to assist with the following: arthritis, diabetic retinopathy, visual acuity, edema, elevated cholesterol, nighttime cramps, PMS, sports injuries, swollen lymph nodes and varicose veins.

A related extract from pine tree bark was used over 500 years ago by the explorer Jaques Cartier. Native Americans in the Gulf of St. Lawrence taught his crew to treat their scurvy induced swollen joints with a broth made from a specific pine bark. The remedy was made of 85% polyphenols and proanthocyanids. He then studied grape seed extract, and found it had several advantages overpine bark: it was 95% polyphenois and proanthocyanids, it was non-allergenic unlike pine bark, and it contained important gallic esters that pine bark didn‘t have.

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Green Tea

Green Tea is believed to be anticarcinogenic and is loaded with polyphenols. Polyphenols are known to stabilized blood sugar levels. They have strong antiviral and antibacterial activity, and aid in digestion of "unfriendly" bacteria in the intestines. Additionally, they are exceptionally strong antioxidants which help reduce and control forming bateria and plaque in the mouth.

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Hawaiian Spirulina

Plenteous source of iron and phycocyanin
Extremely high protein content
Highest concentration of Vitamin B12 of any food
10 times more beta-carotene than carrots
Rich source of gamma-liolenic acid

Hawaiian Spirulina is a premium blue-green marine cultivated microalgae. Spirulina lived on the earth for 3 billion years and is the basic on the food chain. Spirulina is one of the most nutrient-rich of any blue-green microalgae. Recent research has shown that spirulina is anti-mutagenic and may protect against oral cancer.

Spirulina, while alive, absorbs many minerals and trace elements. Some of these elements are as follows; calcium, potassium, zinc, chromium, iron, phosphorus, magnesium, copper, iodine, sodium, and selenium. Most importantly, it is a superior source of highly absorbable organic iron. Spirulina is the richest food source of Vitamin B12, containing over twice the amount of liver.

Spirulina has several biologically important pigments. The blue pigment Phycocyanin, is the most important pigment in Spirulina and can comprise up to one-fifth of the total weight of algae. This blue pigment has several important functions and research indicates it may stimulate the immune system.

Spirulina is high in the essential fatty acid Gamma -Linolenic Acid (GLA). Spirulina contains 17% carbohydrates, all as easily assimilated glycosides. Over 60% of these glycosides are Rhamnose, a polysaccharide that is rapidly broken down to glycogen and easily absorbed by the body. It offers rapid energy without taxing the pancreas or causing hypoglycemia. It does not raise insulin levels, so it is suitable for diabetics. Research at the National Cancer Institute discovered that sulfolipids extracted from Spirulina were markedly active against the virus that causes AIDS.

Spirulina's betacarotene works synergistically with lecithin to safeguard the body's mucous membranes. This reinforces the immune system's first line of defense by occluding bacteria viruses, allergens, viruses, and toxic chemicals.

Spirutina is over 60% readily digestible biologically complete protein. By comparison, beef is only 22% protein.

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Hawthorne Berry

Hawthorne Berry has powerful antioxidant qualities especially in protecting heart tissue. It also improves circulation and blood vessel function. Hawthorne is believed to strengthen and regulate the heart and is especially good for weakened heart muscles, and or insufficiencies of heart valves. It relaxes blood vessels and thus lowers blood pressure. Additionally, it provides a feeling of well being for anyone under stress.

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Hydrilla Algae

Hydrilla Algae is a unique "rooted" algae that grows wild in the pristine northern Florida Everglades. This unique algae provides an abundance of naturally occurring; minerals, proteins, RNA, DNA, GLA, nitrogen, carbohydrates, magnesium, sodium, chlorophyll, iron, vitamins, B1, B2, B3, B5, B12, phosphorous, maganese, zinc, copper, cobalt, selenium, molybdenum, 17 amino acids, SOD, and essential enzymes.

Hydrilla offers the unique nutrition to fortify the immune system, build and protect healthy cells and provide natural energy from phytonutrients. Hydrilla has been proven effective as a muscle builder, energy enhancer, nutrient provider, anti-arthritic, free radical scavenger, and has had dynamic applications for stress management, skin disorders, and age associated diseases. Hydrilla also enhances the results of other nutrient's absorption and helps control toxic reactions caused by drugs and chemical exposures from diet and the environment. Especially of note is its ability to act as an appetite suppressant.

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Kamut Grass Juice

Kamut Grass Juice is higher in complex carbohydrates and minerals than both Wheat and Barley Grass. It shares all the health promoting ingredients of the other three grasses in Power For Life.

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Lecithin

Emulsifies Cholesterol
Has a positive effect on memory, clarity and muscle control
Assists vitamin absorption
Oil free

Lecithin acts as the body's emulsifier by helping to dissolve fats and cholesterol. Lecithin functions by allowing oil and water to interact. Therefore, Lecithin has the ability to keep cholesterol particles in solution while journeying through the arteries. This hampers cholesterol from forming hazardous deposits on the walls of blood vessels that can lead to narrowing or total blockage of the vessel. Furthermore, Lecithin aids in liquefying the deposits that may have already formed. Additionally, Lecithin helps metabolize fat in the liver and thus decreases the risk of liver degeneration.

Lecithin is a vital component of every cell in the body. It is found in high concentration in the vital organs such as the brain, heart, liver, and the kidneys. Additionally, it supports the skin, hair, and nervous system.

In the brain, Lecithin choline is transformed into acetycholine, a vital compound for the transmission of messages from one nerve ending to another. When Lecithin is ingested, the choline derived from it absorbed by the brain and aids in memory, thinking ability and muscle control. Finally, Lecithin helps with absorption of Vitamins A and D in the intestinal tract.

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Milk Thistle Extract

Milk Thistle is a strong antioxidant and protects the liver from poisons and pollutants. It supports the liver's ability to activate nutrients as well as to deactivate toxins. Milk Thistle contains bioflavonoids that encourage liver cells to increase their rate of regeneration by 500% in animal studies.

Power For Life's Milk Thistle extract is over 80% Silymarin, the clinical effective dose. Silymarin is primarily pharmacologically active in the liver. Silymarin works by preventing liver destruction and strengthening liver function. It does this by its ability to stimulate liver protein synthesis and inhibit the factors that cause hepatic damage, such as free radicals. Milk Thistle is believed to augment the secretion and flow of bile from the liver and gall bladder.

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Noni

Contains powerful anti-inflammatory enzymes
Aids with many health conditions from digestive disorders to arthritis

Nova Scotia Dulse

This Dulse is harvested off the coast of Nova Scotia. Sea vegetables, such as Dulse, contain many more minerals than land plants do. The special Dulse in Power For Life is hand harvested, washed with spring water and solar dried. It has an agreeable sweet taste. Dulse is significantly healthier than kelp. Dulse has much less iodine than kelp and thus can be eaten everyday.

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Pomegranate Extract

Potent antioxidant
Powerful anti-viral, antibacterial, and antifungal agent
Cancer Chemopreventative properties=protection from environmental chemicals
Increases blood clotting and controls hemorrhage
Astringent and anti-inflammatory effects

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Raspberry Fruit
Raspberries are rich in a variety of phytonytrients, including anthocyanins, catechins, salicylic acid, quercitin, and (quiet possibly the most important) ellagic acid. All of these compounds have shown numerous bealth benefits, particularly against cancer and as antioxidants. Raspberries are the perfect complement to blueberries in order to provide complete cellular protection.

Rice Bran Extract

Rice Bran Extract provides the full spectrum (all 21 types) of a unique class of antioxidants called tocotrienols. Similar to Vitamin E (tocopherols), tocotreinols' ability to inhibit free radical activity is 6000 times stronger than Vitamin E.

Research has shown that Rice Bran contains minute amounts of trace elements that are crucial for proper immune system function. When Asians abstain from their diet of rice, the disease beriberi results. It is believed that the components of the Rice Bran play a central role in prevention of such ailments.

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Rhododendron

High in proanthocyanidins - a powerful antioxidant
Improves coronary circulation
Lowers blood pressure and cholesterol
Anti-inflammatory - benefits arthritis, rheumatism and gout

Royal Jelly

Royal Jelly is possibly the most nutritious food produced by animal, insect or plant. It is an excellent nutrient containing Vitamins A, C, D, E as well as nine B complex Vitamins: B1, B2, B3, B5, B6, biotin folic acid, B12. Royal Jelly contains 22 amino acids and notable quantities of mineral calcium, copper, iron, phosphorus, potassium, silicon, and sulfur.

In humans, Royal Jelly fights aging through its pathothenic acid content, the key B-Vitamin that stimulates the adrenal glands. Acts as a catalyst for assimilation of nutrients, increases resistance to infection, and helps relieves stress symptoms. Modern French research shows that Royal Jelly acts like a natural hormone, stimulating both male and female sex glands and enhances endocrine gland function. The study goes on to report that Royal Jelly benefits the treatment of sterility and sex-organ insufficiencies, such as frigidity and impotence.

Royal Jelly is antivirucidal, especially against those viruses that cause herpes and the flu. These naturally occurring antibiotics are about 25% as active as penicillin. Royal Jelly aids the skin by preventing infections that cause welts, pimples, and boils.

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Siberian Ginseng Extract (Eleutherococcus Senticossus)

Ginseng has many healthful virtues attributed to it, which explains why its scientific name includes "Panax" , meaning panacea. Several international symposiums have been devoted to Ginseng's health promoting aspects. Chemists have found more than 20 spaonins which act as active ingredients in Ginseng.

Pharmacological and clinical studies have shown positive effects on the central nervous and cardiovascular systems. In animal tests, it has been shown to improve learning, memory and physical capability, as well as increase energy and metabolism during exercise.

In humans it was shown to:

Give favorable results in performance
Be hypotensive, lowering blood pressure
Stimulate the immune system

Siberian Ginseng Extract is a unique form of Ginseng that is immunsuportive and helps detoxify the body of poisons and waste materials. Siberian Eluthro Ginseng is known as a fatigue and stress fighter. This special form of Ginseng helps ward off stress and balances the body's circulation. Soviet research concludes that when stress occurs, Siberian Ginseng encourages faster corticosteroid release and more rapid return to normalization.

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Vegetable Digestive Enzymes

Vegetable Digestive Enzymes ensure complete utilization of ALL the nutrients within the Power For Life Formula. Vegetable derived enzymes are used because they are more active throughout the entire digestive tract than animal derived enzymes.

Vegetable Digestive Enzymes provide digestive activity that remove digestive stress. Naturally, food contains several enzymes that aid in their digestion. Many of these enzymes are destroyed during the cooking process. Supplementing with vegetable digestive enzymes provides a balanced serving of protease (to digest protein), amylases (to digest starch) and lipases (to digest fat), in combination, these enzymes will contribute to the efficacy of Power For Life.

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Wheat, Barley, and Kamut Juices

All of these grasses are organically grown and rich in chlorophyll. Chlorophyll is one of the strongest blood fortifiers and rejuvenators. Chlorophyll reportedly washes drug deposits from the body and purifies the liver, lung, and colon. Research has demonstrated that chlorophyll will inhibit growth of unfriendly bacteria. It also helps sores heal faster and counteracts body toxins. A recent U.S. Army study showed that a chlorophyll-rich diet doubled the life span of animals exposed to lethal radiation.

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Wheat Grass Juice

Wheat Grass helps cleanse the blood, organs and gastrointestinal tract. It has been to be a metabolic and enzyme system stimulant, invigorating and normalizing the thyroid gland. This may be helpful in fighting obesity and indigestion. Wheat Grass is a repository of vitamins, especially Vitamin A, C, and K. Additionally, it has a greater percentage of protein than eggs. Wheat Grass contains 90 minerals, including mangnese, chromium, selenium, and 17 amino acids.

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Wild Yam

Wild Yam is traditionally used in Chinese herbal formulas to treat most any type of hormonally related imbalances or deficiencies. It is known to strengthen adrenals and reproductive glands. It also a strong antioxidant. In herbal medicine, Wild Yam is a valuable herb that can be used to relieve intestinal colic, to sooth diverticulitis, ease dysmehorrhea and ovarian or uterine pains. It is of use in the treatment of rhematoid arthritis, especially the acute phase where there is intense inflammation.

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